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Explore 2 published pages tagged with Raw Dough Risks, grouped automatically from article text, entity focus, and recurring topical signals.
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food-safety
You should not eat Toll House cookie dough raw. Raw flour and raw eggs can contain pathogens such as Escherichia coli and Salmonella, which can cause foodborne illness. Heat dur...
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Most Toll House refrigerated cookie dough products are not intended to be eaten raw and could pose a food safety risk if consumed without baking. While some varieties may use pa...
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