Leafy Greens

food-safety

In late 2018, an outbreak of Shiga toxin-producing Escherichia coli O157:H7 became linked to romaine lettuce grown in the Yuma, Arizona growing region, prompting widespread reca...

food-safety

Salmonella outbreaks linked to lettuce typically occur when contaminated water, manure, or equipment introduces the bacteria to leafy greens during growing, harvest, or processi...