Foodborne Illness

evergreen_profiles

The 1993 Chuck E. Cheese incident typically refers to a foodborne illness outbreak linked to a Chuck E. Cheese location in the United States in 1993. In this event, multiple cus...

health-safety

Yes, you can die from eating raw chicken, although severe outcomes are uncommon in healthy adults. The primary danger comes from foodborne pathogens such as Salmonella, Campylob...

food-safety

A very bloody or runny yolk in an otherwise fully cooked white can be safe if the egg has reached a sufficient internal temperature to kill Salmonella, though it may not be pref...

food-safety

A recall occurs when a food producer or regulator asks retailers to stop selling a product or ask consumers to return it due to a potential health risk. For salads, this usually...

food-safety

Listeria monocytogenes is a bacterium that causes listeriosis, a serious infection particularly risky for pregnant people, older adults, newborns, and those with weakened immune...

food-safety

Escherichia coli (E coli) refers to a large group of bacteria, most of which are harmless and live in the intestines of people and animals. Some strains, such as Shiga toxin-pro...

health-and-safety

Korean BBQ food poisoning is most often caused by consuming undercooked or cross-contaminated meats, especially beef, pork, and chicken served at buffets or restaurants. Pathoge...

food-safety

Raw milk disease outbreaks refer to instances of illness caused by consuming unpasteurized dairy products. Milk and products made from raw milk can carry harmful bacteria such a...

health-and-wellness

Eating a slug intentionally or accidentally can expose a person to parasites, irritants, and pathogens. The best-known risk is rat lungworm disease, caused by the parasite Angio...

food-safety

Raw milk cheese recalls occur when producers or regulators identify potential contamination that could affect consumer safety. These actions are typically initiated by governmen...