Selecting the best gas smoker for demanding backyard cooks is about precise temperature control and durable construction. These 2017 models focus on consistent heat, generous cooking area, and reliable performance.
Manufacturers emphasized thicker steel, improved sealing, and intuitive temperature dials to help users maintain steady smoke levels throughout long cooks.
| Model | Fuel Type | Cooking Area (inches) | Key Feature |
|---|---|---|---|
| Masterbuilt 20070910 | Propane | 561 | Offset firebox, adjustable damper |
| Char-Broil Deluxe Digital | Propane | 515 | Digital temperature control |
| Cuisinart COS-100 | Propane | 450 | Porcelain-coated steel, built-in thermometer |
| Smoke Hollow 20070310 | Propane | 450 | Side firebox, grease management system |
| Dynasty Gourmet Series | Propane | 424 | Double-wall insulated construction |
Fuel System and Burner Performance
Propane Delivery and Heat Consistency
Gas smokers rely on a clean propane supply and a well-regulated burner to hit target temperatures between 225°F and 275°F. Look for units with low-pressure regulators and tight-seaming valves to minimize fluctuations while maintaining a steady column of blue flame.
Cooking Chamber and Airflow Design
Maximizing Smoke Contact and Drainage
Chamber thickness and multiple adjustable dampers enable long-lasting heat retention and precise smoke routing. Racks with slight front-to-back slopes help fat and grease drain away from meat, reducing flare-ups and maintaining consistent smoke coverage.
Temperature Control and Monitoring Tools
Built-In Gauges and Manual Dampers
High-quality analog or digital gauges placed at grate level give a true picture of cooking temperature. Paired with easily reachable damper knobs, these controls let you tweak airflow in real time to stabilize heat even in windy or cold conditions.
Construction, Capacity, and Practical Layout
Evaluating Cooking Space and Access Points
Larger fireboxes and taller chambers support bigger cuts of meat while still providing room for smoke to circulate. Side or front access doors simplify loading wood chunks, checking fuel levels, and removing finished meat without disturbing the cooking environment.
Cleaning, Weather Resistance, and Long-Term Care
Coatings, Covers, and Ash Management
Porcelain-enamel finishes and powder-coated steel resist rust when cleaned properly and stored under a cover. Easy-access ash pans, removable grates, and drip trays make post-cookout cleanup straightforward and reduce lingering odors.
Upgrade Path and Best Practices for 2017 Gas Smokers
- Verify stable propane pressure with a quality low-pressure regulator.
- Choose a model with thick steel walls and well-placed dampers.
- Use consistent wood formats such as chunks or pellets for predictable smoke output.
- Monitor internal temperature with dual probes during long cooks.
- Protect the smoker with a fitted cover and perform seasonal cleaning.
FAQ
Reader questions
How can I keep the temperature steady in windy conditions?
Use a dual-walled or insulated smoker, position it with the prevailing wind against the back or side, secure the lid with locking clamps, and calibrate the intake damper to slightly restrict oxygen without starving the firebox.
What wood types work best with a gas smoker for barbecue?
Hickory and oak provide strong, traditional smoke for brisket, while fruitwoods like apple and cherry add a milder sweetness for poultry and pork. Soak wood chunks for 30 minutes and place them in the firebox or smoker tube for slow, consistent vaporization.
How do I clean the grease buildup in the firebox and interior?
Cool the unit fully, remove ash from the firebox, then scrub interior surfaces with a paste of baking soda and warm water. Rinse thoroughly, dry with a clean cloth, and re-coat any bare spots with high-temperature paint to prevent rust.
What is the best way to maintain the regulator and gas connections?
Inspect the regulator and hose for cracks or brittleness every few months, tighten fittings by hand only, and perform a leak test with soapy water before each cook. Replace worn components immediately and keep the tank upright during storage.