In 2017, instant ramen evolved beyond basic bricks of dried noodles as brands competed on taste, texture, and clean-label ingredients. Shoppers wanted better seasoning, less sodium, and more authentic culinary inspiration without sacrificing speed.
This guide highlights standout options from 2017 and compares key products by flavor depth, ingredient quality, and value. Use the details below to choose the best instant ramen for your kitchen, budget, and taste preferences.
| Brand | Key Flavor Profile | Price (Approx., 2017) | Protein Boost |
|---|---|---|---|
| Nissin Demae Ramen Rich | Rich pork or chicken with thicker broth | $0.30–$0.50 per pack | Add-in egg or tofu recommended |
| Indomie Mi Goreng | Sweet, savory, spicy fried noodle | $0.20–$0.40 per pack | Low protein; add egg or chicken |
| Koka! Roasted Corn Chicken | Roasted corn and chicken aroma | $0.30–$0.60 per pack | Includes dried corn and chicken bits |
| MyKuali Penang White Curry | Creamy coconut curry with chili kick | $1.00–$1.50 per pack | Plant-based protein only |
| Samyang Buldak Spicy | Intense fire roasted chili heat | $0.70–$1.20 per pack | No added protein; pair with egg |
Broth Depth and Aroma Innovation in 2017
Layered seasoning and natural flavors
By 2017, many brands used powdered fats, essential oils, and longer simmered broths to create a richer aroma. Nissin and Koka led with clearer meat notes and reduced artificial seasoning dust, making the noodles smell closer to restaurant ramen right after opening.
Regional and fusion profiles
Indomie Mi Goreng offered a sweet soy stir-fry scent, while MyKuali brought coconut curry fragrance. These international profiles showed that instant ramen in 2017 was targeting adventurous eaters who wanted recognizable ethnic flavors without lengthy prep.
Texture and Noodle Quality Improvements
Curl retention and bite
Thicker, wavy noodles became standard in premium lines, improving chew and broth clings. Better dehydration methods in 2017 meant noodles stayed springy without turning mushy when cooked for the standard 3 minutes.
Toppings and inclusions
Brands added freeze-dried vegetables, real corn, and small meat pieces. Koka Roasted Corn Chicken and upgraded Demae packs with scallion or dried fish flakes created a more satisfying bowl without significant prep time.
Value, Pricing, and Availability
Everyday versus premium positioning
Budget packs stayed under $0.50, while chef-inspired or regionally licensed lines reached $1 to $1.50. In 2017, price increases reflected better ingredients, yet most options remained affordable for students, workers, and families.
Global and local availability
Asian grocery aisles carried Indomie, Koka, and Samyang, while mainstream stores featured Nissin and MyKuali. Online marketplaces made specialty flavors accessible, improving variety for consumers seeking best instant ramen 2017 choices beyond local shelves.
Customization and Upgrade Tips
Simple add-ins for better nutrition
Users frequently added a soft egg, leftover rotisserie chicken, or tofu to increase protein. A drizzle of sesame oil or chili oil transformed broth flavor and aroma without changing the core product.
Technique refinements
Draining excess starchy water, rinsing noodles briefly, or using less seasoning dust helped control sodium and improve texture. In 2017, many enthusiasts shared these tricks to balance speed with a more restaurant-like bowl.
Key Takeaways for Choosing the Best Instant Ramen 2017
- Prioritize broth depth and real ingredient aromas for restaurant-like flavor.
- Upgrade texture with thicker, wavy noodles that hold up well in 3 minute cooks.
- Balance cost and quality by mixing budget staples with occasional premium packs.
- Boost nutrition and satisfaction by adding eggs, vegetables, or protein.
- Explore regional flavors like curry, coconut, or fire roasted chili for variety.
FAQ
Reader questions
Which brand tasted most like restaurant ramen in 2017?
Nissin Demae Rich and Koka varieties came closest due to richer broth and thicker noodles, especially when paired with an added egg or piece of meat.
Were instant ramen options genuinely better in 2017 compared to earlier years?
Yes, improved noodle texture, cleaner labeling, and more diverse flavors made 2017 models stand out from earlier basic bricks.
Can I find affordable yet flavorful ramen without high sodium?
Look for reduced-sodium packs, use only half the seasoning, and boost flavor with aromatics like garlic, scallions, or a dash of soy sauce.
Which 2017 instant ramen suited spice lovers best?
Samyang Buldak Spiny Hot Chicken and similar fiery packs offered intense chili heat, while Indomie Mi Goreng provided milder, sweet-savory spice.