Ingredients and nutrition at a glance
Sabra chocolate dessert dip is formulated with a short list of ingredients that prioritize shelf stability and spoonable texture. The ingredient set typically includes cultured milk, sugar, chocolate, modified corn starch, natural cocoa, vanilla, and minor additives that maintain smoothness and freshness. The nutrition profile per serving centers on calories, total fat, saturated fat, added sugars, sodium, and protein, while the small serving size is designed to fit into most eating patterns without feeling heavy.
| Attribute | Verified Detail | Source Type |
|---|---|---|
| Base ingredients | Cultured milk, sugar, chocolate, cocoa, modified corn starch | Product ingredient list |
| Serving context | Approximately 2 tablespoons per typical serving | Label guidance |
| Primary macronutrients per serving | Calories, total fat, saturated fat, sugars, protein | Label data |
| Storage before opening | Shelf stable | Label instructions |
| Storage after opening | Refrigerate and consume within a set time frame | Label instructions |
Typical nutrition highlights
Expect a moderate calorie count per suggested serving, with fat contributed largely from milk-based ingredients and chocolate. Added sugars are present to balance the natural cocoa bitterness and the cultured milk tang. Sodium is usually low to moderate, reflecting the dairy and minimal salt used in the formulation. Protein comes primarily from the cultured milk component. Because formulations can vary by market and over time, it is best to confirm current numbers on the label or brand website.