Ruby Slipper New Orleans delivers a playful, elevated take on brunch classics with bold flavors and a polished yet relaxed setting. The menu balances sweet, spicy, and savory influences, making it a popular choice for both locals and visitors seeking a memorable meal.
From showstopping Eggs Benedict twists to shareable sides and crafted cocktails, each section of the menu is designed for discovery. This overview highlights key dishes, price points, and must-try items so you can plan your visit with confidence.
| Dish Category | Signature Item | Key Ingredients | Price Range (USD) |
|---|---|---|---|
| Breakfast Classics | Ruby Slipper Eggs Benedict | Poached egg, ham, biscuit, remoulade, chili oil | 18–22 |
| Southern Brunch | Shrimp & Grits | Stone-ground grits, spicy tomato, local shrimp, scallions | 19–24 |
| Sandwiches & Wraps | Bayou Chicken Banh Mi | Marinated chicken, pickled veg, cilantro, jalapeño, mayo | 12–16 |
| Sides & Snacks | Crispy Okra & Creole Remoulade | Fresh okra, Creole mustard, lemon, herbs | 7–9 |
| Beverages | Pimm’s Cup Mimosa Flight | Gin-based Pimm’s, citrus, seasonal fruit, prosecco | 10–14 |
Signature Breakfast Creations
The breakfast section spotlights elevated takes on New Orleans favorites, with rich textures and balanced heat. Chefs emphasize quality proteins, house-made biscuits, and vibrant sauces that tie each plate together.
Dishes in this category are built for sharing or savoring slowly, especially when paired with a refreshing cocktail or local coffee. Expect a mix of familiar comfort and surprising twists that honor the city’s culinary spirit.
Southern Shrimp & Grits Reimagined
The shrimp & grits anchorman showcases the kitchen’s commitment to creamy, stone-ground grits paired with a spicy tomato base and perfectly seared local shrimp. Subtle smoky notes and fresh herbs keep the dish refined yet approachable.
This section of the menu reflects New Orleans’ coastal roots while staying modern in execution, making it a reliable choice for diners who enjoy layered, comforting flavors with a clean finish.
Sandwiches & Global Influences
Several sandwich offerings draw inspiration from nearby cultures, such as the Bayou Chicken Banh Mi, which fuses Vietnamese herbs and spice with Southern fried chicken. These inventive combos are designed for bold tastes and on-the-go enjoyment without sacrificing quality.
Each sandwich uses sturdy, fresh-baked bread and vibrant toppings, providing a midpoint between casual bites and more composed plates for those who prefer lighter yet flavorful meals.
Cocktail Pairings & Drinks Menu
The beverage program leans into New Orleans’ cocktail heritage with house-made infusions, seasonal fruits, and nods to classic French 75 and Pimm’s Cup traditions. Mimosa flights, spiked shrubs, and non-alcoholic citrus spritzers give guests plenty of options at any time of day.
Bartenders balance sweetness, acidity, and botanicals carefully, so each drink complements the menu’s richness without overwhelming the palate. Sharing a flight is a popular way to explore the range of flavors.
Final Tips for Your Ruby Slipper Visit
- Arrive early or reserve a spot to avoid long waits during peak brunch hours.
- Share dishes like the shrimp & grits and eggs Benedict to taste more flavors.
- Ask your server about daily specials that highlight seasonal produce.
- Pair richer plates with lighter drinks like citrus spritzers or shrubs.
- Allow time to try at least one cocktail flight to experience the full drink menu.
FAQ
Reader questions
Is the Ruby Slipper menu suitable for dietary restrictions like vegetarian or gluten-free needs?
Yes, the kitchen offers several vegetarian options and can accommodate gluten-free requests with advance notice. Clearly communicate your needs when ordering so the team can adjust preparation and avoid cross-contact.
What are the must-try items for first-time visitors to Ruby Slipper New Orleans?
First-timers should consider the Ruby Slipper Eggs Benedict, the shrimp & grits, and the Pimm’s Cup mimosa flight to sample the menu’s range of sweet, savory, and boozy highlights.
Do portions tend to be large enough for sharing, and is advance reservation recommended?
Portions are hearty and many dishes are designed for easy sharing, though parties can also order à la carte. Weekend brunch and evening dining are busy, so reservations are strongly recommended.
Does Ruby Slipper New Orleans offer a kids’ menu or lighter breakfast choices?
The restaurant provides simpler, smaller breakfast plates and a modest kids’ menu with familiar favorites, making it easier for groups with different appetites to enjoy the same visit.