Red Hen Restaurant offers a welcoming menu that blends comfort flavors with seasonal touches. Guests appreciate the balance of hearty mains, fresh sides, and thoughtfully crafted nonalcoholic options.
Below is a quick reference that outlines how the menu is organized, price ranges, core items, and what to expect from dietary accommodations.
| Section | Key Items | Price Range | Dietary Notes |
|---|---|---|---|
| Starters | Onion rings, garden salad, tomato soup shooters | $6–$12 | Vegetarian options available |
| Main Courses | Classic burger, herb roasted chicken, grilled salmon | $14–$28 | Gluten-sensitive options noted |
| Sides | Truffle fries, roasted seasonal vegetables, mashed potatoes | $4–$9 | Vegetarian and dairy-free choices |
| Desserts | Chocolate layer cake, vanilla bean crème brûlée | $5–$8 | Some nut-containing items |
Signature Burgers and Sandwiches
The burger lineup anchors the Red Hen Restaurant menu, with variations built on quality beef, brioche buns, and creative toppings. Guests routinely highlight the smoky bacon cheeseburger and the house special sandwich as standout choices.
Each burger is served with classic pickles, lettuce, tomato, and a choice of sauces. Ordering a sandwich without fries is a popular tweak for lighter meals.
Seasonal Sides and Salads
Sides change with the availability of fresh produce, ensuring that flavors stay vibrant and locally inspired. The menu often features roasted carrots, garlic green beans, and a rotating grain salad.
Build a balanced plate by pairing a protein main with two sides from the vegetable and starch columns. Salads are available in both crisp bowl and hearty wedge formats.
Family Style and Meal Deals
For groups, Red Hen offers family style platters that serve three to four people. These platters include a mix of protein, fries, and seasonal vegetables at a value-driven price.
Meal deals combine a main, side, and drink into one convenient bundle, ideal for diners looking for efficient ordering without sacrificing variety.
Menu Highlights and Smart Ordering
- Start with tomato soup shooters or a crisp garden salad to ease into the meal.
- Choose family style platters for easy sharing and better value on larger groups.
- Use the swap option to align sides with your dietary preferences without losing flavor.
- Check for daily specials chalkboard for rotating items that highlight peak seasonal ingredients.
- Pair burgers with truffle fries and a nonalcoholic ginger lemonade for a classic Red Hen experience.
FAQ
Reader questions
Can I substitute the fries for a salad on any entree?
Yes, most mains can swap fries for a side salad at no extra charge, though a small fee may apply for premium salads.
Are there gluten-free options clearly marked on the menu?
Yes, items labeled gluten-free are indicated on the menu, and the kitchen maintains separate prep areas to reduce cross-contact.
Does the brunch menu differ from the regular lunch and dinner menu?
Yes, brunch includes lighter plates such as egg skillets, avocado toast, and mimosa flights that are not offered later in the day.
What are the vegetarian signature dishes besides burgers?
Vegetarian highlights include a roasted vegetable quinoa bowl, portobello melt sandwich, and a hearty lentil bake with seasonal greens.