Peter Luger Steak House in Brooklyn is famous for its dry‑aged porterhouse and historic dining room, and diners often start their visit by reviewing the lunch menu prices. Understanding the lunch menu structure helps guests budget accurately and choose the most value‑driven courses without sacrificing the classic experience.
Below is a focused summary of typical lunch offerings and price points, giving you a practical snapshot before you plan your visit.
| Item | Description | Price (USD) | Best For |
|---|---|---|---|
| Luncheon Porterhouse | 18 oz bone‑in, dry‑aged porterhouse for two | 89.00 | Shareable centerpiece |
| Luncheon Strip Steak | 12 oz hand‑cut New York strip | 69.00 | Classic steakhouse main |
| Luncheon Filet Mignon | 10 oz center‑cut filet with sides | 64.00 | Elegant, tender option |
| Chef’s Lunch Special | Choice of protein with two sides and soup or salad | 36.00–42.00 | Balanced value menu |
| Side Items (e.g., fries, salad, veggies) | Add‑ons to pair with mains | 9.00–14.00 | Customize your plate |
Lunch Service Hours and Reservation Tips
Peter Luger lunch service typically runs on a limited schedule, often requiring advance reservations well in advance. The dining room enforces a relaxed but firm booking system, so checking availability early reduces the chance of missing out on the signature porterhouse experience during lunch hours.
Menu Highlights and Signature Items
The lunch menu highlights Peter Luger’s commitment to classic preparation, featuring heavily dry‑aged beef and straightforward preparations. Guests can expect rich, beefy flavor profiles, minimal sauces, and a focused selection that emphasizes quality over quantity.
Dietary Options and Custom Requests
While the menu is meat‑forward, the kitchen can accommodate simple customizations for lunch guests. Allergy notes and dietary preferences should be communicated early, as lunch seating is limited and flexibility depends on kitchen timing on a given day.
Key Takeaways and Recommendations
- Review the current lunch menu prices and hours on the official website before visiting.
- Book reservations early, as lunch seating at Peter Luger fills quickly.
- Consider sharing a luncheon porterhouse for the classic experience at the best value.
- Plan beverage and tip costs separately, as they are not included in menu prices.
- Communicate dietary needs in advance to ensure smoother service during your lunch.
FAQ
Reader questions
Is lunch service available every day at Peter Luger?
No, lunch is typically offered on select days and may vary by week. It is best to call or check the official website for the current lunch service schedule before visiting.
Can I order a side salad instead of fries with my luncheon steak?
Yes, many luncheon steaks can be paired with a side salad upon request. There may be a small substitution charge depending on the chosen side.
Do lunch prices include gratuity or service charges?
Lunch prices do not include gratuity. A standard service charge is often added for larger groups, but individual diners typically leave their own tip at the table.
Are vegetarian options available on the lunch menu?
Vegetarian options are extremely limited during lunch. The menu is centered on premium meats, and plant‑based choices may only be available upon special request when possible.