Peach Street Grill delivers a bright, seasonal menu that balances comfort classics with chef-driven twists. The focus is on high-quality proteins, fresh vegetables, and approachable flavors that work for both quick lunches and relaxed dinners.
Below is a quick overview of how the menu is organized, what price ranges to expect, and where standout choices appear across categories.
| Category | Featured Item | Price Range | Signature Traits |
|---|---|---|---|
| Starters | Grilled Peach & Burrata Salad | $9–$14 | Sweet fruit, creamy cheese, citrus vinaigrette |
| Soups & Salads | Heirloom Tomato Basil Soup | $7–$10 | Farm-fresh tomatoes, basil oil, crusty bread |
| Small Plates | Herb-Rusted Chicken Skewers | $12–$16 | Marinated poultry, charred edges, yogurt dip |
| Entrees | Atlantic Salmon with Lemon-Herb Butter | $22–$28 | Wild-caught fish, seasonal greens, citrus acidity |
| Sides | Charred Asparagus with Parmesan | $5–$8 | Tender spears, bold grill marks, shaved cheese |
Seasonal Small Plates To Share
Grilled Vegetable Board
This section highlights crowd-pleasing starters built for sharing. The Grilled Vegetable Board features zucchini, bell pepper, and eggplant brushed with garlic herb oil and served with a tangy yogurt dip.
Charcuterie Trio
The Charcuterie Trio pairs house-cured salami, smoked duck breast, and aged cheddar with pickled onions and seeded baguette slices, offering salty depth and crisp texture.
Soups And Salads For Light Meals
Market Greens Salad
Freshly picked greens, shaved radish, and young beets are finished with a lemon-thistle dressing, providing a light yet satisfying base for any main.
Spiced Lentil Soup
Hearty lentils, carrots, and celery simmer in a smoky broth and are topped with crisp herb oil, making this soup ideal for cooler days.
Signature Mains And Seafood Options
Herb-Crusted Rack of Lamb
A peppercorn-and-herb crusted rack of lamb sits above a pool of red wine jus, delivering rich meatiness that pairs well with roasted roots.
Pan-Seared Chilean Sea Bass
Buttery sea bass scored tableside comes with lemon beurre blanc and saffron-infused jasmine rice, showcasing refined technique and clean flavors.
Sides And Desserts To Complete The Experience
Thoughtfully crafted sides and sweets round out the menu and ensure strong pairing options for every protein choice.
- Truffle Mac & Cheese: Creamy pasta with sharp cheddar and black truffle oil
- Roasted Garlic Mashed Potatoes: Silky texture with caramelized garlic
- Grilled Peach Cobbler: Warm fruit dessert with oat crumble and vanilla bean ice cream
- Dark Chocolate Torte: Flourless cake with sea salt ganache
Seasonal Menu Strategy And Final Notes
Peach Street Grill refreshes its offerings to highlight peak produce and responsible sourcing while maintaining familiar favorites.
- Check the chalkboard each visit for limited-time specials and wine pairings
- Share small plates to experience more flavors without overordering
- Request substitutions early to allow the kitchen flexibility
- Note price ranges when planning group visits or special occasions
- Ask your server about seasoning levels if you prefer milder dishes
- Take advantage of weekend brunch for relaxed pacing and extended drinks
FAQ
Reader questions
Can I build a custom salad or swap ingredients?
Yes, the kitchen encourages customization; you can swap proteins, add or remove toppings, and choose between house-made dressings at no extra charge.
Are there gluten-free options on the menu?
Several dishes, including grilled fish and select salads, can be prepared gluten-free upon request by notifying your server about cross-contamination concerns.
What are the weekend brunch hours and entrée pricing?
Weekend brunch runs from 10:00 to 15:00, with entrees priced between $18 and $32, offering a balance of comfort items and lighter fare.
Do you offer vegetarian tasting flights or chef’s counters?
The restaurant occasionally features vegetarian tasting flights that highlight seasonal vegetables and house-made ferments; ask your server for scheduling and pricing.