The classic 27 Grill menu brings bold flavors and retro diner comfort to backyard cookouts and weekend gatherings. This collection highlights signature items, inventive sides, and crowd-pleasing desserts that keep guests coming back for more.
Whether you are planning a casual cookout or a themed menu night, the 27 Grill lineup offers a balance of familiar staples and standout specialties. The following sections break down popular dishes, pricing insights, and serving tips in a clear, scannable format.
| Item | Protein | Style | Typical Price | Best For |
|---|---|---|---|---|
| 27 Grill Classic Burger | Angus Beef | Char-grilled, with house sauce | $12.99 | Core menu, hearty appetites |
| Smoked Rib Platter | Baby Back Ribs | Dry-rubbed, smoked 6 hours | $24.50 | Sharing, slow-cooked fans |
| Grilled Chicken Sandwich | Boneless Chicken | Herb-marinated, grilled | $11.25 | Leaner option, casual meals |
| Loaded Sweet Potato Fries | Sweet Potatoes | Double-cut, crispy | $6.75 | Side dish, shareable snack |
| 27 Grill Special Skewers | Mixed Chicken & Shrimp | Grilled on cedar planks | $14.00 | Variety, lighter portions |
Signature Burgers and Sandwiches
27 Grill Classic Burger
This cornerstone burger features a thick, char-grilled Angus patty layered with melted cheddar, house smoky sauce, crisp lettuce, tomato, and onion on a toasted brioche bun. It remains the top seller for its bold taste and juicy texture.
Grilled Chicken Sandwich
Marinated in herbs and grilled to lock in moisture, this sandwich pairs a tender chicken breast with lettuce, tomato, and garlic aioli on a seeded roll. It appeals to guests seeking a lighter but still flavorful option.
Smoked Rib Platter
A generous half rack of baby back ribs is dry-rubbed, then smoked for six hours until the meat pulls away from the bone. Glazed with a balanced sweet-and-spicy sauce, this platter is ideal for sharing among two or more diners.
Sides and Appetizers
Loaded Sweet Potato Fries
Crispy double-cut sweet potato fries are topped with smoked bacon, melted cheddar, chives, and a drizzle of chipotle aioli. They deliver a satisfying mix of sweet, salty, and creamy in every bite.
27 Grill Special Skewers
Alternating chunks of marinated chicken and shrimp grilled on cedar planks, served with a side of herb yogurt dip. This lighter option offers variety and a subtle smoky aroma that enhances the dining experience.
Desserts and Drinks
Molten Chocolate Cakes
Warm chocolate cakes with a gooey center, served with vanilla bean ice cream. They provide a rich, indulgent finish that pairs perfectly with coffee or a dessert cocktail.
Signature Lemonades
House-made lemonades in classic, berry, and lavender flavors, crafted with fresh-squeezed citrus and light sweeteners. These bright drinks refresh the palate between bites of richer items.
Planning Your Visit
- Review the 27 Grill menu for protein preferences and portion sizes before ordering.
- Reserve or arrive early during peak hours, as popular items like the rib platter sell out.
- Ask staff for sauce heat levels and fry freshness if you have specific taste or texture preferences.
- Consider sharing platters to sample more items and enhance the group dining experience.
- Check for seasonal specials that rotate the menu and introduce new flavor combinations.
FAQ
Reader questions
Can I customize the 27 Grill Classic Burger for dietary preferences?
Yes, the kitchen can accommodate substitutions such as a gluten-free bun, lettuce wrap, or dairy-free cheese with advance notice.
Is the smoked rib platter suitable for beginners to barbecue flavors?
Absolutely; the sauce is moderately sweet and not heavily spicy, making it approachable for those new to smoked cuisine.
Do the loaded sweet potato fries contain nuts or common allergens?
They are prepared in a shared fryer, so they may contain traces of nuts; the kitchen can provide a fresh batch on request for severe allergies.
Can the 27 Grill special skewers be ordered with vegetarian options?
The standard skewers feature chicken and shrimp, but the chef can prepare a vegetable-only version with marinated portobello and zucchini.