Oaxaca Taqueria 1709 brings authentic street-style tacos to a growing neighborhood, combining traditional Mexican techniques with a relaxed, counter-service format. Diners line up for al pastor, cabeza, and quesadillas built on house-pressed corn tortillas and fresh cilantro.
Inside this compact outpost, bold smoky flavors, quick service, and a modest price point make the experience ideal for students, nearby office workers, and families exploring regional specialties. The menu highlights local ingredients, simple execution, and an approachable vibe that keeps guests coming back for another quick bite.
| Item | Serving Style | Typical Price | Key Toppings |
|---|---|---|---|
| Al Pastor Taco | Corn tortilla, pineapple, onion, cilantro | $3.20 | Pineapple, onion, salsa verde |
| Cabeza Taco | Corn tortilla, onion, salsa roja | $3.50 | Onion, cilantro, lime |
| Quesadilla de Huitlacoche | Blue corn tortilla, huitlacoche, cheese | $4.75 | Queso fresco, epazote, crema |
| Agua Fresca de Jamaica | Served in 16 oz cup | $2.75 | Hibiscus, sugar, lime |
Menu Organization and Signature Items
Tacos and Quesadillas
The core menu at Oaxaca Taqueria 1709 focuses on two formats: tacos and quesadillas. Each taco is built on a freshly pressed corn tortilla, lightly charred on the comal. Quesadillas highlight regional cheeses and seasonal fillings like huitlacoche.
Sides and Beverages
Simple rice, refried beans, and chips with salsa round out the offering. Aguas frescas, horchata, and soft drinks provide quick, refreshing pairings without overwhelming the flavor-first approach.
Kitchen Workflow and Freshness
At 1709, orders move through a linear assembly line where meats are par-grilled, then finished to order on the plancha. Tortillas are pressed in-house every hour, and salsas are blended in small batches to preserve texture and heat control.
Neighborhood Position and Service Style
Located in a busy commercial corridor, Oaxaca Taqueria 1709 serves a steady mix of regulars and curious newcomers. Counter ordering, communal seating, and clear signage create a fast yet friendly atmosphere that suits tight lunch breaks and late-night cravings alike.
Ingredient Sourcing and Cultural Inspiration
Proteins are sourced from regional suppliers who follow humane practices, while produce highlights traditional Oaxacan varieties whenever possible. The result is a menu that nods to Mexican heritage while fitting neatly into modern urban dining routines.
Considerations for New Visitors
- Focus on tacos and quesadillas built on fresh corn tortillas and regional ingredients.
- Prices are moderate, with most main items under five dollars.
- Service is fast, making it ideal for lunch crowds and quick dinners.
- Ask staff for salsa recommendations to match your preferred heat level.
- Check for daily specials that highlight seasonal produce and offal cuts.
FAQ
Reader questions
Are vegetarian options available at Oaxaca Taqueria 1709?
Yes, the menu includes quesadillas with cheese, roasted vegetables, and huitlacoche, along with rice, beans, and chips for a satisfying meat-free meal.
What is the typical wait time during peak hours?
During lunch and early dinner rushes, expect a short line and roughly 10 to 15 minutes from ordering to pickup.
Does the taqueria offer gluten-free choices?
Corn tortillas are naturally gluten-free, but cross-contact is possible; staff can advise on preparation and recommend items with minimal risk.
Can catering or larger orders be arranged for events?
Yes, the team can accommodate boxed orders for small gatherings, with advance notice to coordinate quantities and pickup times.