The Longhorn menu offers a wide range of Texas-inspired dishes, from hand‑cut steaks to bold Southwestern flavors. Each item is designed to highlight premium ingredients while keeping family style sharing and solo dining equally satisfying.
Prices are structured to balance value and quality, with clear portion sizes and add‑ons that let guests customize orders. Below is a quick reference to core menu sections and representative price points.
| Menu Category | Signature Item | Typical Price (USD) | Best For |
|---|---|---|---|
| Handcut Steaks | Angus Ribeye | $29.99 | Meat Lovers |
| Wood‑Grilled Entrees | Mesquite Chicken Platter | $21.99 | Grilled Flavor Fans |
| Southwest Bowls | Loaded Quinoa Bowl | $13.99 | Light Meals |
| Family Plates | Longhorn Family Feast | $59.99 | Groups & Sharing |
Handcut Steak Options and Pricing
Steak is at the heart of the Longhorn menu, with handcut choices sourced from consistent grain‑rich Angus cattle. These portions highlight robust marbling and are grilled to order.
Popular Steak Selections
- Angus Ribeye – rich marbling, tender finish
- Classic Filet Mignon – lean and buttery
- New York Strip – bold char and chew
Grilled Favorites and Seasonal Specials
Beyond steaks, the grill station delivers smoky depth with chicken, seafood, and vegetable options. Seasonal specials rotate based on local availability and guest feedback.
Each grilled entrée includes fresh sides, and guests can upgrade proteins for a modest additional fee. This keeps the core menu accessible while allowing customization.
Sides, Appetizers, and Shareables
Complimentary bread and seasonal salads set the tone, while shareable plates like smoked brisket nachos encourage lingering at the table.
Sides range from classic baked potatoes to grilled vegetables, and most items are priced to pair easily with any entrée. Choosing meal bundles can deliver notable savings.
Menu Dietary Accommodations
The kitchen can adapt many dishes for gluten‑free and dairy‑free preferences without sacrificing flavor. Clearly labeled items on the menu help guests make fast decisions.
Staff are trained to note allergy concerns and suggest substitutions, so diners can enjoy the Longhorn experience with confidence and comfort.
Smart Ordering and Menu Planning Recommendations
- Review the current menu online to compare steak cuts and grilled proteins.
- Check for daily specials that highlight seasonal ingredients and local suppliers.
- Use meal bundles or family plates to maximize value for groups.
- Communicate dietary preferences early so the kitchen can accommodate smoothly.
- Time visits outside peak hours for faster service and relaxed pacing.
FAQ
Reader questions
Can I substitute sides or modify dishes for dietary needs?
Yes, the kitchen handles substitutions such as gluten‑free sides and dairy‑free sauces whenever possible, typically without extra charges.
Are there family style platters that offer better value?
Family style platters provide larger portions at a set price, making them cost effective for groups or for guests who want multiple tastes.
Do prices change based on location or time of day?
Most locations keep consistent pricing, though limited time offers, happy hour pricing, and regional taxes can cause minor variations.
Can I customize my steak’s seasoning level or grill preference?
Yes, you can request specific seasoning levels, grill temperatures, and doneness, and staff will confirm details before cooking.