Kellari Taverna offers a focused Greek-inspired menu that highlights grilled seafood, slow-cooked meats, and bright salads. The emphasis is on relaxed dining with generous portions and neighborhood-friendly pricing.
Below is a concise overview of the current menu structure, signature dishes, and price ranges to help you plan your visit.
| Category | Featured Item | Key Ingredients | Price Range (USD) |
|---|---|---|---|
| Starters | Grilled Octopus | Octopus, olive oil, lemon, oregano, romaine | 12–16 |
| Soups & Salads | Greek Village Salad | Tomato, cucumber, onion, feta, olives | 9–13 |
| Main Courses | Herb-Crusted Lamb Chops | Lamb, garlic, rosemary, mint, roasted potatoes | 22–28 |
| Seafood Mains | Baked Sea Bass | Sea bass, tomato, Kalamata olives, capers | 24–30 |
| Sides | Saganaki Fries | Fries, feta, tomato sauce, chili flakes | 7–9 |
Appetizers and Small Plates
The appetizer section at Kellari Taverna focuses on shareable, flavor-forward dishes that highlight Mediterranean staples. From crispy to creamy, these items set the tone for the meal.
Grilled Octopus
Tender octopus charred over flame, finished with lemon juice, extra virgin olive oil, and fresh oregano, served with romaine on the side.
Fried Halloumi Bites
Salted halloumi pan-seared until golden, paired with mint chutney and a drizzle of honey for balanced sweet and savory notes.
Main Entrees and Meat Offerings
Main entrees showcase rustic Greek preparation methods, with slow-grilled meats and herb-heavy marinades. Each dish is designed to feel hearty yet balanced.
Herb-Crusted Lamb Chops
Double-cut lamb ribs coated with garlic, rosemary, and mint, grilled to juicy medium-rare and served with rosemary roasted potatoes.
Braised Short Ribs
Short ribs simmered in red wine and tomato sauce until fall-off-the-bone tender, accompanied by creamy mashed potatoes and seasonal greens.
Seafood and Vegetarian Options
The seafood menu emphasizes whole fish and shellfish prepared simply to highlight freshness. Vegetarian choices rely on seasonal produce and tangy cheeses.
Baked Sea Bass
Whole sea bass topped with tomato, Kalamata olives, capers, and olive oil, baked until flaky and served with lemon wedges.
Eggplant and Feta Stack
Layers of roasted eggplant, creamy feta, basil, and sun-dried tomato, drizzled with balsamic reduction and olive oil.
Sides, Salads, and Bread Service
Sides and salads are crafted to complement the mains, with bright acidity and crisp textures. Bread service is included and refreshed regularly.
Greek Village Salad
Tomato, cucumber, red onion, Kalamata olives, and feta, dressed with oregano-infused olive oil and a light lemon vinaigrette.
Saganaki Fries
Crisp-cut fries topped with melted feta, spicy tomato sauce, and chili flakes for a playful twist on classic taverna fare.
Dining Experience and Practical Information
Kellari Taverna maintains a casual neighborhood vibe with attentive service and straightforward ordering. Reservations are recommended on weekend evenings.
- Seasonal menu adjustments highlight local produce
- Outdoor seating available in warmer months
- Dietary accommodations noted in the menu descriptions
- Generous portion sizes suitable for sharing
- Prompt service and clear pricing on the menu
FAQ
Reader questions
Do they have gluten-free options on the menu?
Yes, several dishes such as grilled fish, roasted meats, and many salads can be prepared gluten-free upon request.
Is the menu suitable for sharing among a group?
Absolutely, most main courses and appetizers are sized for sharing, and the staff can help recommend combinations for groups.
What are the most popular seafood dishes right now?
Grilled Octopus and Baked Sea Bass remain top sellers, praised for their freshness and balanced seasoning.
Can I request substitutions or modifications for a dish?
Yes, the kitchen is accommodating with ingredient swaps, such as changing sides or omitting allergens when communicated in advance.