Harris Teeter catering menu platters deliver restaurant quality flavors and presentation for office meetings, family gatherings, and special events. Each platter balances premium proteins, fresh sides, and desserts so hosts can serve confidently without last minute stress.
Below you will find a structured overview of popular platter formats, detailed menu sections, and practical guidance for planning your next event.
| Platter Name | Main Protein | Typical Sides | Serves |
|---|---|---|---|
| Classic Roast Beef & Yorkshire Pudding | Slow roasted roast beef | Yorkshire puddings, roasted vegetables, horseradish sauce | 6–8 |
| Southern Fried Chicken Box | Crispy buttermilk fried chicken | Mac and cheese, collard greens, cornbread | 8–10 |
| Grilled Salmon Citrus Herb | Maple glazed salmon | Wild rice pilaf, grilled asparagus, lemon wedges | 6–8 |
| Holiday Ham with Apple Chutney | Spiral sliced ham | Ham glaze, roasted potatoes, green beans almondine | 10–12 |
| Vegetarian Harvest Medley | Roasted vegetables & quinoa | Grilled eggplant, lentil salad, herb yogurt dip | 8–10 |
Signature Beef & Roast Options
Classic Roast Beef Platter
The Classic Roast Beef Platter highlights slow roasted prime beef carved thin for tenderness. Complementary Yorkshire puddings, roasted seasonal vegetables, and rich horseradish sauce create a balanced, upscale experience suitable for business lunches and holiday gatherings.
Comfort Favorites & Southern Style
Southern Fried Chicken Box
The Southern Fried Chicken Box features hand breaded chicken with crisp golden seasoning. Mac and cheese, collard greens, and warm cornbread deliver familiar comfort that feeds a crowd and simplifies setup for casual events.
Seafood & Vegetarian Choices
Grilled Salmon Citrus Herb
For lighter fare, the Grilled Salmon Citrus Herb platter offers maple glazed salmon over wild rice pilaf with grilled asparagus and bright lemon wedges. A vegetarian Harvest Medley pairs roasted vegetables with quinoa and herb yogurt dip for plant focused guests.
Holiday Ham with Apple Chutney
The Holiday Ham with Apple Chutney platter includes spiral sliced ham glazed with cloves and brown sugar. Roasted potatoes and green beans almondine complete the spread, making holiday hosting efficient and elegant.
Planning & Customization
Harris Teeter catering team helps match platter size to guest count and dietary needs. You can combine proteins, swap sides, and add salads or desserts while keeping the ordering process streamlined for stress free event preparation.
Final Recommendations
- Confirm guest count and dietary restrictions before selecting platters.
- Order at least two days in advance to secure your preferred menu items.
- Combine platters to balance protein variety and side dishes.
- Request disposable servingware and setup support for easier event management.
- Confirm delivery time and location details with the catering team on the day of the event.
FAQ
Reader questions
Can I mix platters to feed a larger group
Yes, you can order multiple platters and combine them to accommodate different preferences and increase quantity.
How far in advance should I place a catering platter order
Placing your Harris Teeter catering order at least 48 hours ahead is recommended for popular menu items and rush free service.
Do platters include serving supplies and staffing
Most platters include disposable serving trays and utensils, while staffing options vary by event type and location.
Are there gluten free or vegetarian platter choices
Yes, Harris Teeter catering menu platters include vegetarian, gluten free, and other dietary friendly options clearly marked on the menu.