food-safety

Great Value Cooked Shrimp Recall: What to Know and How to Check

The Great Value cooked shrimp recall was initiated after routine testing by the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) indicated that certa...

Mara Ellison
Great Value Cooked Shrimp Recall: What to Know and How to Check

What Prompted the Great Value Cooked Shrimp Recall

The Great Value cooked shrimp recall was initiated after routine testing by the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) indicated that certain cooked shrimp products may be adulterated with Listeria monocytogenes. This precautionary recall is limited to specific Great Value cooked shrimp items sold at Walmart stores and does not involve fresh, raw, or other shrimp products. The recall is precautionary, meaning no illnesses have been confirmed in connection with the recalled items at the time of this writing, but consuming affected shrimp could pose a risk of listeriosis.

Recall Details and Identifying Recalled Items

Products, Dates, and Key Attributes

Recalled items include Great Value brand fully cooked shrimp sold in various pack sizes. The products are stop-sale and have been removed from retail shelves where identified. Below are the primary verified attributes to help you determine whether a package may be affected.

AttributeVerified DetailSource Type
Product NameGreat Value Cooked ShrimpRetailer/FDA/FSIS notices
Market RegionU.S. Walmart storesCompany/FDA recall notices
ReasonPotential Listeria monocytogenes contaminationFSIS investigation
Recall StatusPrecautionary (no confirmed illnesses reported at publication)USDA-FSIS recall classification
Specific ItemsVary by pack size and packaging codeRecall notices and UPC records

Because codes and UPCs can change with packaging updates, the most reliable method is to check current notices against the lot number and best-by date on your package.

Potential Health Risks and Symptoms

Listeria monocytogenes can cause serious illness, particularly among pregnant people, older adults, young children, and individuals with weakened immune systems. Symptoms of listeriosis may include fever, muscle aches, nausea, diarrhea, headache, stiff neck, confusion, and balance issues. In severe cases, the infection can spread to the nervous system. If you experience these symptoms after consuming shrimp or other ready-to-eat foods, seek medical attention and inform your healthcare provider about possible exposure.

How to Verify Whether Your Product Is Recalled

  1. Check the lot number and best-by or use-by date on the package.
  2. Review the official recall notices issued by the USDA-FSIS or FDA for the most current affected UPCs and item descriptions.
  3. Compare your product’s packaging details with the information provided in retailer and regulatory announcements.
  4. When in doubt, do not consume the product and either return it to the place of purchase or dispose of it safely.

Steps to Take if You Have Recalled Great Value Cooked Shrimp

If you have recalled Great Value cooked shrimp in your home, stop consuming it immediately. Return the product to the store where it was purchased for a refund or follow the store’s instructions for disposal. Clean any surfaces or containers that may have contacted the recalled product using hot, soapy water followed by a sanitizer. Monitor household members for symptoms of listeriosis, and consult a healthcare professional if you or someone in your household experiences concerning symptoms.

Official Guidance and Next Steps for Consumers

For the most reliable and up-to-date information, refer directly to the issuing agencies and the retailer. USDA-FSIS and the FDA publish detailed recall notices that include lot codes, packaging images, and specific distribution locations. Walmart’s customer service and in-store notices can clarify whether a particular purchase is covered by the recall. When handling recalled products, follow official instructions for return, refund, or disposal to minimize health risks.

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