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Freshpoint Denver 1622: Your Fresh Produce Solution

FreshPoint Denver 1622 serves as a critical hub for produce distribution across the Front Range, linking regional growers with retailers and foodservice partners. This facility...

Mara Ellison
Freshpoint Denver 1622: Your Fresh Produce Solution

FreshPoint Denver 1622 serves as a critical hub for produce distribution across the Front Range, linking regional growers with retailers and foodservice partners. This facility focuses on speed, quality, and cold chain integrity to move high-volume, perishable items through a streamlined logistics network.

Operated by FreshPoint, this location leverages its proximity to Denver International Airport and major interstate gateways to expedite inbound imports and outbound loads. The center emphasizes food safety compliance, inventory accuracy, and rapid cross-docking for time-sensitive customers.

Facility Core Function Key Strengths Primary Customers
FreshPoint Denver 1622 Regional produce cross-dock and distribution Cold storage, rapid turnover, food safety compliance Grocers, hospitals, schools, restaurants
Location Advantage Access to I-70, I-25, DEN airport Fast inbound/outbound lanes, broad market reach Logistics managers, supply chain planners
Quality Standards Temperature control, traceability, QA checks Reduced shrink, lot-level recalls, audits ready Buyers, compliance officers, store directors
Service Model Cross-dock, repack, kitting, inventory visibility Flexible scheduling, JIT deliveries, consolidated loads 3PLs, distributors, retail ops teams

Facility Operations and Workflow

Receiving and Staging

Incoming trucks are scheduled in tight windows to minimize dock idle time. Produce is checked for quality, temperature, and lot documentation before being moved to secure cold rooms.

Cross-Dock and Sortation

Orders are built based on real-time demand, with quick-sort lanes for standard items and dedicated lines for sensitive products. Labeling and scanning ensure case-level and pallet-level traceability.

Compliance and Food Safety

The site follows SQF and ISO-based protocols, with routine internal audits and third-party inspections. Temperature logs, CCP monitoring, and corrective action plans are maintained for each zone.

Staff follow strict hygiene and PPE standards, and the facility uses color-coded equipment to prevent cross-contact. Regular training ensures that new hires and seasonal workers adhere to program requirements from day one.

Technology and Visibility

WMS and TMS integration supports real-time inventory, wave planning, and carrier appointment scheduling. Dashboards provide customers with lot trace, temperature history, and exception alerts.

Mobile devices at dock doors capture checks at intake, during repack, and at departure. Automated notifications flag deviations so operations teams can intervene before loads ship.

Strategic Value and Partnerships

By consolidating loads and optimizing dock labor, FreshPoint Denver 1622 helps customers reduce freight costs and improve on-shelf availability. Collaborative planning with key accounts drives more efficient routing and fewer emergency moves.

  • Consolidate regional volumes to lower per-unit logistics cost
  • Reduce shrink through validated cold chain and QA processes
  • Gain real-time visibility via dashboards and mobile alerts
  • Enable scalable peak-season staffing and flexible appointment windows
  • Support sustainability goals via load optimization and reduced miles

FAQ

Reader questions

What types of products move through FreshPoint Denver 1622?

The center handles fresh fruits and vegetables, ready-to-eat produce, and select packaged items, with dedicated zones for delicate items that require controlled atmosphere storage.

Can customers with JIT requirements use this facility?

Yes, the facility supports Just-in-Time deliveries through scheduled appointments, prioritized dock doors, and pre-staged pallets for fast loading.

How is lot traceability handled for recalls or QA checks?

Each lot is scanned at intake, during processing, and at dispatch; combined with WMS records, this enables fast, precise tracing from store or restaurant back to grower and field.

What cold storage temperatures are maintained on site?

Refrigerated zones are kept at standard produce temperatures near 32–36°F, while frozen zones maintain 0°F or below, with continuous monitoring and backup power for critical units.

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