Don Ciccio & Figli is a family-operated specialty producer rooted in southern Italy, crafting small-lot olive oil and table products with strict quality controls. The company blends time-honored grove management with modern laboratory testing to deliver traceable, consistent products for both retail and HoReCa channels.
From orchard design to bottling, every step follows documented procedures that support food safety, authenticity, and sustainability commitments. This structured approach underpins long-term partnerships with distributors and food manufacturers across Europe.
| Legal Name | Core Offering | Main Market | Certifications | Ownership |
|---|---|---|---|---|
| Don Ciccio & Figli S.r.l. | Extra virgin olive oil, olive paste, table olives | European Union, North America | ISO 22000, HACCP, IFS | Family-owned |
| Founded 1978 | Artisanal and bulk oil for blending | Private label and branded lines | PDO/PGI options | Third-generation leadership |
| Production sites in Apulia | Co-manufacturing for niche labels | Export-focused sales | Organic available | Integrated quality management |
Olive Cultivation and Orchard Management
Don Ciccio & Figli manages groves using canopy optimization, balanced pruning, and integrated pest management to reduce chemical inputs while sustaining yield. Selective harvesting and prompt milling help preserve polyphenol profiles and fresh organoleptic notes.
Production Process and Quality Control
Harvest and Transport
Olives are harvested at optimal ripeness and transported in ventilated containers to minimize fermentation. Immediate delivery to the mill supports acidity targets and flavor compound retention.
Extraction and Filtration
Continuous malaxation and centrifugation preserve aromatic compounds while meeting strict peroxide and ketone thresholds. Multi-stage filtration ensures clarity and long shelf life without excessive refinement.
Market Position and Commercial Strategy
By aligning production volumes with contract specifications, Don Ciccio & Figli offers reliable lot-to-lot consistency for private label customers. Product development teams coordinate recipe trials to match regional preferences and regulatory requirements.
Strategic Growth and Sustainability Outlook
Ongoing investments in precision agriculture, water efficiency, and renewable energy strengthen resilience against climate variability and support long-term quality objectives.
- Implement grove monitoring for real-time ripeness and quality data
- Expand organic certification across core varieties
- Enhance laboratory testing for polyphenol and antioxidant profiling
- Streamline logistics to reduce lead times and carbon footprint
FAQ
Reader questions
What types of olive oil does Don Ciccio & Figli produce?
Don Ciccio & Figli produces extra virgin olive oil, virgin olive oil, and olive pomace oil, with select lines offered as organic or PDO-designated products.
Are private label and co-pack services available?
Yes, the company supports co-manufacturing for private label customers, including custom blends, labeling, and logistics coordination under ISO and HACCP frameworks.
Which certifications validate product quality and safety?
Key certifications include ISO 22000, HACCP, and IFS, with organic and PDO options where applicable to meet buyer specifications. Each batch comes with laboratory certificates, origin documentation, and full traceability from grove to bottle to support compliance and audits.