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Cucumber Nutrition Facts 100g: Calories, Vitamins & Health Benefits

Cucumber nutrition facts for 100g reveal a low calorie, hydrating vegetable that fits clean eating plans and weight management goals. A 100g serving delivers mostly water, a sma...

Mara Ellison
Cucumber Nutrition Facts 100g: Calories, Vitamins & Health Benefits

Cucumber nutrition facts for 100g reveal a low calorie, hydrating vegetable that fits clean eating plans and weight management goals. A 100g serving delivers mostly water, a small amount of fiber, and notable micronutrients like vitamin K.

Below is a structured summary that lets you compare cucumber nutrition at a glance, focusing on key metrics in a standard 100g portion.

Metric Per 100g % Daily Value* Notes
Energy 16 kcal Very low calorie density
Water 95.2 g High water content for hydration
Protein 0.65 g 1% Minimal, not a protein source
Carbohydrate 3.63 g 1% Mostly simple sugars and fiber
Fiber 0.5 g 2% Supports digestive regularity
Sugars 1.67 g Naturally occurring fructose and glucose
Fat 0.11 g Virtually fat free
Vitamin K 16.4 µg 14% Supports bone health and blood clotting
Potassium 107 mg 3% Helps regulate fluid balance
Magnesium 13 mg 3% Contributes to nerve and muscle function

Hydration And Low Calorie Profile

With 95.2 g of water per 100g, cucumber nutrition is centered on hydration rather than dense calories. This makes it a popular choice for beverages, salads, and snacks where volume matters without adding energy density. Its low calorie count supports reduced energy intake when used as a base or filler in meals.

Micronutrients In Cucumber Nutrition 100g

While not a powerhouse of vitamins, cucumber nutrition 100g provides meaningful amounts of vitamin K, along with smaller contributions of potassium and magnesium. These micronutrients play roles in bone metabolism, fluid balance, and neuromuscular function, even if the quantities are modest in a typical serving size.

Culinary Use And Satiety Impact

Because of its crisp texture and high water content, cucumber adds satiety to dishes without significantly raising calories. Culinary use often focuses on raw applications, where its mild flavor complements herbs, yogurt, vinegar, and acidic components in salads and side dishes. Lightly salted slices can enhance mouthfeel through a temporary osmotic effect.

Storage And Freshness Considerations

To retain the favorable nutrition and texture of cucumber, store it in the refrigerator in a plastic bag or wrapped to limit moisture loss. Avoid prolonged exposure to ethylene producing fruits, which can accelerate softening and bitterness. Fresh cucumbers should be firm, uniformly colored, and free of soft spots.

Practical Takeaways For Daily Nutrition

  • Use cucumber as a low calorie, hydrating component of meals and snacks.
  • Retain the skin to preserve more fiber and micronutrients like vitamin K.
  • Pair cucumber with protein or healthy fats to further enhance satiety.
  • Store cucumber properly to maintain texture and nutrient retention.
  • Include cucumber in varied vegetable patterns to support overall dietary balance.

FAQ

Reader questions

Is cucumber nutrition 100g suitable for a low calorie diet?

Yes, with only 16 kcal per 100g, cucumber is well suited for low calorie eating plans while providing volume and hydration.

How much vitamin K in cucumber nutrition 100g?

A 100g serving provides about 16.4 µg of vitamin K, which is roughly 14% of the daily value for most adults.

Does peeling cucumber remove most of its fiber?

Peeling reduces fiber slightly because the majority of fiber is in the skin, but the flesh still contributes some fiber and water.

Can cucumber nutrition 100g help with weight management?

Its low energy density and high water content can increase meal volume, support satiety, and help control total calorie intake.

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