Red Lobster invites you to design your own three-course meal through a flexible entrée choice, a customizable side, and a signature dessert. This build-your-own approach lets guests align the meal with dietary needs, flavor preferences, and budget expectations.
Use the overview below to compare core components and pricing for the create your own 3 experience, helping you plan orders for different tastes and groups.
| Course | Example Options | Dietary Notes | Typical Price Range |
|---|---|---|---|
| Entrée | Cheddar Bay Biscuits, Shrimp, Chicken, Salmon | Gluten considerations available | $12–$21 |
| Side | Fries, Rice, Seasonal Vegetables, Fresh Fruit | Vegetarian and gluten-free sides | $4–$7 |
| Dessert | Chocolate Lava Cake, Creme Brulee, Gelato | Milk, eggs, nuts in select items | $5–$8 |
| Beverage | Soft Drinks, Iced Tea, Coffee, Lemonade | Sugar-free and refills available | $2–$5 |
Customize Your Entrée Choices
Protein and Flavor Profiles
The create your own 3 option centers on the entrée, with choices such as grilled shrimp, crispy chicken, slow-roasted salmon, and Cheddar Bay Biscuits. Each protein brings a distinct texture and seasoning profile that shapes the overall meal direction.
Select Complementary Sides
Balance Texture and Nutrition
After choosing your entrée, you pair it with a side that balances flavor and nutrition. Options include seasoned fries, savory rice, grilled seasonal vegetables, and fresh fruit, allowing you to maintain a lighter profile or add comforting richness.
Design a Signature Dessert Finish
Sweet Endings and Portion Control
Completing the create your own 3 journey with a dessert such as warm chocolate lava cake or chilled creme brulee delivers a satisfying finish. Smaller portions help keep the meal balanced while still delivering indulgent flavors.
Key Takeaways for Your Custom Three-Course Meal
- Choose one entrée, one side, and one dessert to assemble your create your own 3 meal.
- Review dietary notes for sauces and preparation methods before ordering.
- Plan timing carefully if you have tight schedules or seating constraints.
- Use beverage refills and seasonal sides to enhance value without over-customizing.
FAQ
Reader questions
Can I mix sides and entrées from different menu sections to create my three-course meal?
Yes, you can combine select entrées and sides to assemble a personalized three-course meal based on availability in your dining room.
How far in advance should I notify staff about dietary restrictions for my create your own 3 order?
Inform your server when placing your order so the kitchen can prepare sauces and components that meet your dietary needs safely.
Are substitutions allowed if I want to swap a side or protein in my three-course selection?
Substitutions are typically allowed based on kitchen inventory and may involve a small adjustment to your pricing.
Can kids build their own three-course meal, and are pricing options different for them?
Children can build a simplified create your own 3 experience, often with scaled-down pricing and smaller portions tailored for younger guests.