Coyote Moon Winery captures the spirit of the desert with handcrafted wines that reflect sunsets, sage, and starlit horizons. Each bottle invites wine lovers to pause, savor, and imagine wide-open views under the coyote moon.
From estate-grown fruit to small-lot blends, the winery balances Old World technique with the rugged character of the American West. The result is a portfolio designed for sharing, story-telling, and memorable gatherings.
| Category | Detail | Typical Price Range (USD) | Best For |
|---|---|---|---|
| Signature Red | Estate Cabernet Sauvignon with cassis, dark cherry, and graphite | $45–$60 | Quiet evenings and slow dinners |
| Signature White | Viognier with peach blossom, orange zest, and a stony finish | $40–$55 | Celebrations and coastal getaways |
| Limited Cuvée Red | Blend of Cabernet, Merlot, and Petit Verdot with layered spice | $70–$95 | Gift-giving and milestone toasts |
| Sparkling Experience | Traditional-method rosé sparkler with red fruit and brioche | $65–$85 | Weddings, anniversaries, and festive occasions |
The Coyote Moon Story: People, Place, and Craft
Founded by a small team of growers and winemakers, Coyote Moon Winery began with a commitment to sustainable farming and precise viticulture. The team studied historic vineyards, local geology, and microclimates to select the best sites for each variety.
From day one, the winemaking philosophy focused on expressing site character rather than masking it with heavy oak or manipulation. Gentle extraction, native fermentations, and thoughtful barrel aging define the house style.
Vineyard Estate and Farming Practices
Site Selection and Canopy Management
Located in a region known for warm days and cool nights, the vineyards sit at elevations that preserve acidity. Hand-pruning, leaf pulling, and regulated deficit irrigation ensure balanced fruit and concentrated flavors.
Organic and Biodynamic Elements
While not certified organic across every block, the estate prioritizes cover crops, compost teas, and integrated pest management. Biodynamic preparations are used in select blocks to support soil life and vine vitality.
| Plot | Variety | Rootstock | Yield (hl/ha) | Harvest Window |
|---|---|---|---|---|
| East Bench | Cabernet Sauvignon | 110R | 28 | Late September |
| River Terrace | Chardonnay | 420A | 30 | Mid-September |
| South Slope | Syrah | 140 Ruggeri | 32 | Early October |
| Ridge Top | Viognier | 3309 | 25 | Early to Mid-September |
Winemaking and Maturation
After harvest, fruit is sorted and fermented in temperature-controlled stainless steel. Selected lots move to French and Hungarian oak barrels for structure and aromatic complexity. Mid-priced wines receive moderate new oak, while flagship cuvées are aged longer with a higher percentage of new barrels.
Malolactic fermentation is encouraged in most reds and select whites, adding a creamy texture without overwhelming primary fruit. Fining and gentle filtration ensure clarity while preserving mouthfeel, and wines are bottled with minimal sulfites.
Portfolio and Food Pairing
The label range is curated to suit backyard gatherings, weeknight dinners, and formal occasions. Reds showcase structure and dark fruit, while whites offer aromatic lift and crisp acidity. Sparkling wines bring a celebratory pop for everyday milestones.
- Cabernet Sauvignon pairs with slow-roasted lamb and herb crusted steaks
- Viognier complements roasted poultry, stone fruit, and soft cheeses
- Syrah enhances smoky flavors, grilled vegetables, and savory pies
- Sparkling rosé elevates brunch, salads, and light seafood courses
Continuing Exploration of Coyote Moon Wines
Planning a visit, curating a cellar, or searching for a distinctive bottle for a special occasion, Coyote Moon Winery combines regional identity with meticulous craft. Each label reflects patience in the vineyard and thoughtful decisions in the cellar.
FAQ
Reader questions
Is Coyote Moon Winery suitable for dietary preferences such as gluten-free or vegan diets?
Yes, the winery produces wines that are unfined and mostly vegan friendly, with no animal-derived fining agents used. Gluten is not a concern in wine, and the facility maintains documentation for gluten-free protocols upon request.
What does the vineyard elevation table indicate about fruit quality?
The elevation table shows that higher plots retain more acidity and slower ripening, which contributes to balanced tannins and aromatic freshness in the final wines.
How does Coyote Moon approach sustainability in vineyard management?
Sustainable practices include cover cropping, compost applications, integrated pest management, and reduced synthetic inputs, all aimed at preserving long-term soil and vine health.
Can you taste and tour the estate before purchasing wines online?
Yes, the winery offers guided tastings and vineyard tours by appointment, allowing visitors to experience the terroir and meet the team behind each label.