Coccia House offers a modern menu that blends Italian comfort with seasonal twists, designed for both quick lunches and relaxed dinners. The coccia house menu focuses on house made pasta, responsibly sourced proteins, and regionally inspired sides that highlight local produce.
Each dish is built around balanced flavors, clear labeling, and options for flexible sharing or single servings. Below is a structured overview of the menu to help you navigate categories, signature items, and typical price ranges at a glance.
| Category | Signature Item | Key Ingredients | Typical Price Range |
|---|---|---|---|
| Antipasti | Arancini di Riso | Risotto, mozzarella, tomato ragù, breadcrumbs | $7–$9 |
| Primi | Pappardelle al Cinghiale | House pappardelle, wild boar ragù, sage, pancetta | $16–$19 |
| Secondi | Pollo alla Coccia | Free range chicken, lemon, garlic, rosemary, olive oil | $22–$26 |
| Contorni | Verdure Grigliate | Zucchini, bell peppers, eggplant, olive oil, herbs | $6–$8 |
| Menu Kids | Mini Polpette e Pasta | Beef pork blend, tomato sauce, small shell pasta | $9–$11 |
Appetizers and Small Plates
Starters Designed for Sharing
The appetizers section of the coccia house menu focuses on texture and balance, offering crisp, creamy, and tangy options. Items are sized for sharing, making it easy to sample several flavors before committing to a main course.
Small plates highlight seasonal vegetables, cured meats, and house made dips. Most starters can be paired with a glass of local wine or a sparkling spritz for a light beginning to the meal.
Pasta and Primi
Handmade Shapes and Regional Inspiration
Pasta on the coccia house menu is largely house made, with a focus on regional Italian traditions. You will find ribbons of tagliatelle, orecchiette, and filled tortelli, each paired with thoughtfully crafted sauces.
Seasonal primi rotate based on availability, ensuring that ingredients are at their peak. Ragùs feature slow cooked meats, while vegetarian options rely on mushrooms, roasted peppers, and aged cheeses for depth.
Secondi and Sides
Proteins Prepared with Care
The secondi section emphasizes quality meat and poultry, with preparations that respect tradition while remaining approachable. Cooking methods prioritize tenderness and flavor retention, whether roasting, grilling, or braising.
Sides are designed to complement the mains, with creamy polenta, roasted potatoes, and grilled seasonal vegetables appearing throughout the coccia house menu. Most sides can be customized for dietary preferences upon request.
Desserts and Drinks
Sweet Endings and Beverage Pairings
Desserts lean toward familiar Italian classics, such as panna cotta, tiramisu, and seasonal fruit shows. Portions are moderate, allowing diners to enjoy a sweet finish without feeling overly full.
The drink list mirrors the food philosophy, featuring house made limonades, artisanal coffee, and a curated wine list that highlights boutique producers from nearby regions.
Key Takeaways and Recommendations
- Start with shared appetizers to sample the breadth of the coccia house menu.
- Ask for seasonal pasta specials that highlight local farms and fisheries.
- Request modifications for dietary needs when placing your order.
- Pair your meal with house made limonade or a regional wine for a complete experience.
- Reserve ahead for weekend dinners, as the menu’s freshness draws steady crowds.
FAQ
Reader questions
Can the coccia house menu accommodate gluten free diets?
Yes, the kitchen offers several gluten free pastas and sides, clearly marked on the menu. Staff can review cross contact protocols and suggest suitable dishes to ensure a comfortable dining experience.
Are there vegetarian options that are filling enough for a main course?
Absolutely, the menu includes hearty vegetarian primi and contorni, such as wild mushroom tagliatelle and roasted vegetable casseroles, designed to be satisfying as a main course.
What is the typical price range for a full meal at Coccia House?
Guests typically spend between $25 and $45 per person for an appetizer, main course, drink, and dessert, with variations based on wine choices and optional add ons.
Does the coccia house menu change frequently with seasonal specials?
Yes, the kitchen updates the menu seasonally to highlight peak produce and sustainable seafood, ensuring that regular guests always have new items to try.