Cedar's Mediterranean Grill blends rustic Mediterranean recipes with relaxed Californian dining. The menu highlights wood-grilled seafood, vibrant salads, and house-made dips designed for sharing.
This establishment positions itself as a neighborhood destination for quick lunches and lingering dinners, balancing bold flavors with approachable pricing and a warm atmosphere.
| Aspect | Description | Customer Rating | Typical Price Range |
|---|---|---|---|
| Cuisine Focus | Modern Mediterranean with cedar wood grilling | 4.4 / 5 | $$ |
| Atmosphere | Casual, bright, patio-friendly | 4.2 / 5 | $$ |
| Service Style | Counter ordering and table service | 4.0 / 5 | $ - $$$ |
| Dietary Options | Vegetarian-friendly, gluten-free selections | 4.3 / 5 | $$ |
Signature Cedar Grilling Techniques
How Cedar Wood Influences Flavor
The restaurant emphasizes cedar as a primary grilling element, infusing proteins with a subtle smokiness. This technique complements citrus marinades and olive-based sauces common in Mediterranean cooking.
Seafood Prepared on Cedar
Whole sea bass, branzino, and shrimp are seasoned with herbs, grilled over cedar embers, and finished with lemon and olive oil. The result is a balanced char and a juicy interior that highlights freshness.
Mediterranean Small Plates Experience
Starters and Shareables
Small plates encourage group dining, featuring items such as grilled octopus, marinated olives, and roasted vegetable platters. Each dish is crafted to layer acidity, spice, and herbal notes.
Dips and Flatbreads
House-made hummus, baba ghanoush, and romaine wedges with romesco encourage lingering at the table. These offerings pair well with crisp whites and light Mediterranean reds.
Dining Room Design and Location
Interior Ambiance
Warm wood tones, terracotta accents, and scattered greenery create a Mediterranean courtyard feel. Lighting is deliberately soft, supporting both lunch productivity and evening dates.
Neighborhood Positioning
The restaurant targets nearby residents and office workers, offering convenient parking, outdoor seating, and approachable menu options. Weekend brunch extends the casual dining window.
Menu Pricing and Value
Appetizers and Mains
Small plates range from moderate to mid-tier pricing, while larger seafood entrees sit slightly higher. Lunch specials aim to deliver speed and value without compromising quality.
Beverage Program
The drink menu includes house wines, craft cocktails with Mediterranean twists, and a curated non-alcoholic selection. These options are priced to align with the overall dining positioning.
Plan Your Visit and Experience
- Reserve ahead for weekend dinners or large groups to secure preferred seating times.
- Start with shared small plates to explore the range of cedar-grilled flavors and house-made dips.
- Pair grilled seafood with local Mediterranean wines or a citrus-forward cocktail for a cohesive tasting journey.
- Check for seasonal menu updates that highlight peak produce and limited-time cedar-roasted specials.
- Arrive with flexibility to enjoy the patio, especially on mild evenings when outdoor seating enhances the atmosphere.
FAQ
Reader questions
Do I need a reservation for dinner on a weekend?
Reservations are recommended on weekend evenings due to limited seating and high local demand, though a short wait for bar seating is often possible.
Is the restaurant suitable for guests with dietary restrictions?
Yes, the kitchen can accommodate vegetarian, vegan, gluten-free, and dairy-free requests with advance notice and clear communication from the server.
What are the standout dishes first-time visitors should try?
Grilled cedar sea bass, lemon-herb chicken souvlaki, and the mixed small plates platter provide a strong introduction to the menu.
Does the restaurant offer takeout or delivery options?
Takeout is readily available through the website and major delivery platforms, with insulated packaging designed to preserve texture and temperature.