Biloxi Shrimp Co. specializes in fresh Gulf shrimp and value added products, serving restaurants and home cooks across coastal markets. The company combines traditional fishing knowledge with modern traceability to deliver consistent quality.
Through a blend of local heritage and operational rigor, Biloxi Shrimp Co. positions itself as a reliable source for premium seafood in the Southeast.
| Company Name | Founded | Primary Offerings | Certifications |
|---|---|---|---|
| Biloxi Shrimp Co. | 2010 | Wild-caught shrimp, peeled & deveined, tail-on, value-added blends | HACCP, FDA/USDA compliant |
| Industry Average (Gulf) | N/A | Shell-on, head-on, IQF, restaurant-grade | Variable |
| Seafood Distributor Segment | Varies | Bulk frozen, processed items, private label | HACCP, BRC, IFS |
Product Origins and Gulf Sourcing
Harvest Locations and Methods
Biloxi Shrimp Co. sources primarily from inshore and mid-water trawl fleets operating near Biloxi and adjacent Mississippi Sound waters. Seasonal patterns drive availability, with peak landings in late summer and early fall.
Handling and Traceability Practices
From boat to blast freezer, shrimp are iced promptly and logged with lot codes. This enables traceability for quality control and recall management, reassuring restaurant partners and retailers.
Quality Standards and Processing
Processing Facilities and Equipment
The processing plant follows strict sanitation protocols, with automated grading belts and metal detection systems. Temperature controlled zones minimize quality drift between harvest and packaging.
Grading, Sizing, and Packaging Options
Shrimp are graded by size, appearance, and texture, then offered in formats such as 21/25 count, 31/40 count, and peeled deveined options. Vacuum packaging extends shelf life while preserving flavor.
Sustainability and Regulatory Compliance
Fishing Regulations and Stock Health
Gulf of Mexico shrimp fisheries operate under state and federal quotas, with seasonal closures designed to protect spawning stocks. Biloxi Shrimp Co. aligns its purchasing with current management measures.
Environmental and Social Responsibility
The company participates in dockside monitoring programs and supports habitat conservation initiatives. Fair labor practices and safety training are emphasized among vessel partners and plant staff.
Market Presence and Distribution
Regional Demand and Customer Segments
Demand is strongest in Gulf Coast states, where shrimp is featured in Creole and Cajun cuisine. Institutional buyers, specialty grocers, and foodservice operators account for the bulk of volume.
Pricing, Logistics, and Lead Times
Price points reflect species, size, and processing level, with freight optimization reducing landed costs for regional clients. Cold chain logistics ensure product integrity from dock to delivery.
Operations and Growth Outlook
- Source wild-caught Gulf shrimp with documented lot traceability
- Apply HACCP based processing and rigorous sanitation controls
- Maintain cold chain integrity from blast freeze to delivery
- Align with regulatory seasons and conservation measures
- Support restaurant, retail, and institutional demand across key markets
FAQ
Reader questions
What seafood certifications does Biloxi Shrimp Co. maintain
Biloxi Shrimp Co. operates under HACCP guidelines and holds compliance documentation aligned with FDA and USDA standards for seafood processors.
How does Biloxi Shrimp Co. guarantee freshness upon delivery
Rapid icing, controlled blast freezing, and temperature monitored transport keep shrimp at optimal quality from harvest to point of sale.
Are the shrimp sourced from sustainable fisheries
Yes, the company sources from regulated Gulf fisheries that adhere to stock monitoring and seasonal restrictions designed to maintain ecological balance.
What size options are available for foodservice partners
Restaurant and institutional clients can order 21/25, 31/40, and peeled deveined formats, with custom packaging arrangements available for large volume orders.