Looking for the best spiralizer in 2017 means finding tools that balance performance, durability, and ease of use for home cooks focused on healthy, low-carb meals.
Spiralizers gained momentum in 2017 as more people experimented with vegetable noodles, gluten-free recipes, and compact kitchen solutions.
2017 Spiralizer Market Overview
During 2017, countertop models, handheld units, and adjustable blade configurations defined the landscape, making choices clearer for different skill levels and kitchen spaces.
| Model | Type | Blade Options | Price Range (USD) |
|---|---|---|---|
| Vegetable Noodle Pro 2017 | Countertop | Spiral, Ribbon, Straight | 35–55 |
| HandyVeg Crank Spiralizer | Handheld | Thin, Thick, French Fry | 25–40 |
| QuickSlice Multi-Function | Adjustable | 5 Interchangeable Discs | 45–70 |
| CompactChef Junior | Small Countertop | Spiral, Chunk | 18–30 |
Handheld Models for Portability and Control
Handheld spiralizers were popular in 2017 for their lightweight design, easy storage, and ability to work directly over a bowl, reducing cleanup.
These units typically offered thinner noodle settings and were ideal for travelers, small kitchens, and users who preferred a tight control over texture and slice depth.
Countertop Options for Speed and Consistency
Countertop spiralizers dominated the best spiralizer 2017 conversation because they handled larger batches, featured secure clamps, and delivered uniform noodles with less effort.
Many models added adjustable thickness settings and removable bowls, enabling seamless transitions from salads to main dishes without constant repositioning.
Versatile Multi-Function Devices
Multi-function tools in 2017 combined spiralizing with slicing, shredding, and julienning, appealing to users who wanted one appliance for multiple vegetable-prep tasks.
While slightly bulkier, these devices often included storage-friendly designs and dishwasher-safe components that simplified long-term ownership.
How to Choose the Right Model for Your Kitchen
- Evaluate counter space and decide between handheld, compact, or full-size countertop spiralizers.
- Check blade variety to ensure you can make noodles, ribbons, and crinkle cuts for different recipes.
- Review build quality, focusing on sturdy bases, non-slip feet, and high-grade stainless steel blades.
- Consider cleaning time, with removable parts and dishwasher-safe features reducing maintenance effort.
- Compare price-to-feature ratios to find a model that balances performance with your budget.
Final Recommendations for the Best Spiralizer in 2017
- Prioritize stability and sturdy clamps for consistent, shake-free operation.
- Select blade sets that match your favorite vegetable noodle styles and presentation needs.
- Balance price with durability, focusing on brands offering replaceable parts and solid warranties.
- Plan for storage by choosing stackable or foldable designs if kitchen space is limited.
- Read real-user feedback on noise level, handle comfort, and long-term reliability before purchasing.
FAQ
Reader questions
Which spiralizer produces the least watery noodles in 2017 models?
Countertop models with strong clamping systems and slight drainage grooves typically squeeze out more moisture, reducing sogginess in sauces.
Are handheld spiralizers suitable for beginners?
Yes, handheld units offer a low learning curve, quick setup, and intuitive control, making them ideal for first-time users practicing basic noodle cuts.
Can I make gluten-free pasta dough with these spiralizers?
Most spiralizers are designed for vegetables, but some sturdy countertop models can handle fresh gluten-free dough if the discs are cleaned immediately after use.
What maintenance routine keeps stainless steel blades sharp in 2017 spiralizers?
Hand washing, avoiding harsh abrasives, drying completely, and storing with protective covers or in a dry cabinet helps preserve blade edge and longevity.