Choosing the best spiralizer in 2017 became easier once you focused on blade quality, base stability, and ease of cleaning. This practical guide highlights top models that balance performance, durability, and value for home cooks exploring vegetable noodles.
Spiralizers launched mainstream popularity for vegetable noodles in 2017, and shoppers needed clear, reliable criteria to compare compact countertop units and midrange handheld designs. The following sections break down the top picks by category and real-world use.
| Model | Blade System | Base Type | Max Noodle Diameter | Price Range (USD) |
|---|---|---|---|---|
| Paderno World Cuisine Classic | 3-Position Stainless Steel Blades | Weighted Solid Base | 6 mm | 60–80 |
| V-Smart Premium Handheld | 4 Interchangeable Blades | Non-Slip Feet | 4 mm | 60–70 |
| KitchenAid KSM1TLPA | Adjustable Blades (Spaghetti to Thick) | Clamp-On Stand + Heavy Base | 6 mm | 70–90 |
| ChefSox Hand-Crank | Single Carbon Steel Blade | Handheld Portable | 3 mm | 20–30 |
| OXO Good Grips Rotator | Blade Cartridge with Safety Lock | Integrated Non-Slip Base | 5 mm | 40–50 OXO> |
Handheld Units For Quick Meal Prep
Handheld spiralizers dominated 2017 because they store easily and attach to the rim of a bowl or pan. The best handheld models offered multiple blade options and a secure grip, making them ideal for small kitchens and quick weeknight noodles.
Design priorities included lightweight frames, safety handles, and simple blade changes. Many top picks combined durable plastics with metal blades to ensure long life without excessive weight.
Countertop Models For Consistent Results
Countertop spiralizers in 2017 emphasized stability and versatile noodle sizes. These units typically clamped to the counter or sat on a weighted base, which reduced slipping and produced more uniform strands.
High-end countertop models featured adjustable thickness settings and larger feed chutes, reducing the need to chop vegetables to fit. Buyers compared blade durability and maintenance demands when evaluating these midrange and premium options.
Blade Quality And Noodle Texture
Stainless steel blades held a clear advantage in 2017 reviews, maintaining sharpness through repeated use and resisting stains from colorful vegetables like beets and carrots. The best spiralizer models allowed precise noodle texture control through clearly labeled blade positions.
Users noted that sharper blades required less downward force, which reduced hand fatigue and improved safety. Coated or titanium blades appeared on some midrange units, offering a balance between corrosion resistance and cost.
Cleaning And Long-Term Maintenance
Cleaning convenience strongly influenced overall satisfaction in 2017 tests. Spiralizers with removable blade cartridges, dishwasher-safe parts, and minimal crevices consistently scored higher for long-term upkeep.
Manufacturers promoted quick-rinse designs and included small brushes to dislodge pulp from tight gaps. Buyers still reported that stubborn residue sometimes required a soft brush and warm water, especially with starchy vegetables.
Key Takeaways For 2017 Shoppers
- Prioritize stainless steel blades for durability and consistent noodle texture.
- Choose a weighted base or secure clamp for stable operation on smooth counters.
- Match max noodle diameter to your family's preferences, from thin spaghetti to thicker ribbons.
- Verify dishwasher-safe components or straightforward cleaning steps to maintain performance.
- Compare price-to-feature ratios, balancing blade options and build quality against your budget.
FAQ
Reader questions
How do I choose the best blade for firm vegetables like carrots?
Select a medium or coarse blade with sharp, hardened stainless steel to handle firm vegetables cleanly. Apply steady, moderate pressure and cut carrots to fit the feed throat to avoid jamming.
Can countertop spiralizers handle continuous use for family meals?
Yes, heavier models with wide bases and reinforced clamps manage continuous family use, but pause between large batches to prevent motor strain and check blade alignment regularly.
What is the safest way to switch blades on a handheld spiralizer?
Always disconnect the unit, unlock the blade retention lever, and use the provided tool to remove the blade cartridge. Reattach blades until you hear or feel a secure click before testing on a soft vegetable.
How do I remove starchy residue from tight crevices after spiralizing zucchini?
Rinse immediately under warm water, then use a small bottle brush or soft toothbrush to loosen stuck pulp. For dried residue, soak removable parts in warm, soapy water for 10 to 15 minutes before scrubbing.